YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy a fusion of tangy BBQ and cool ranch flavors atop a crispy whole wheat flatbread, loaded with tender grilled chicken and melty low-fat mozzarella cheese. This dish delivers a balanced combination of protein and carbohydrates with a satisfying crunch and vibrant fresh garnishes.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread
2 tbsp BBQ Sauce
2 tbsp Nonfat Greek Yogurt
1/4 cup Low-Fat Mozzarella Cheese (shredded)
A few slices of Red Onion
PREPARATION
Preheat a grill or skillet over medium-high heat and season the chicken breast with your preferred spices.
Grill or cook the chicken breast until fully cooked and nicely charred, then slice into strips.
Lightly toast the whole wheat flatbread on the grill or in a toaster oven to add crispiness.
Spread BBQ sauce evenly over the flatbread, leaving a small border.
Layer the cooked chicken strips on the flatbread, then sprinkle the low-fat mozzarella cheese evenly over the chicken.
Place the flatbread under a broiler or in a hot oven for 2-3 minutes until the cheese melts.
In a small bowl, whisk the nonfat Greek yogurt to create a light ranch drizzle, then drizzle it on top along with thin red onion slices.
Serve immediately and enjoy the crispy, tangy, and savory flavors.