Crispy Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Protein-Packed Almond Flour Waffles

Enjoy these light and crispy almond flour waffles loaded with extra protein power. With a delicate crunch and a hint of vanilla, these waffles are perfect for a nutritious start to your day or a satisfying meal any time. They boast a balanced mix of healthy fats, quality protein, and a subtle nutty flavor that pairs well with your favorite fresh toppings.

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NUTRITION

348kcal
Protein
37.5g
Fat
18.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~33g)

1 scoop Whey Protein Powder, Vanilla (~30g)

1/4 cup Egg Whites (~60g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tsp Baking Powder (~4g)

Pinch of Salt

1/2 tsp Vanilla Extract (~2.5g)

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PREPARATION

  • 1

    Preheat your waffle iron according to manufacturer instructions.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking powder with a pinch of salt.

  • 3

    In another bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Let the batter sit for 3-5 minutes to thicken slightly.

  • 5

    Spray the waffle iron lightly with non-stick spray or brush with a little oil.

  • 6

    Pour the batter onto the preheated waffle iron, using enough to cover the surface without overflowing, and cook until crispy and golden, about 3-5 minutes.

  • 7

    Remove the waffle carefully, and repeat with the remaining batter.

  • 8

    Serve warm with your favorite healthy toppings such as fresh berries, a dollop of Greek yogurt, or a drizzle of sugar-free syrup.

Crispy Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Protein-Packed Almond Flour Waffles

Enjoy these light and crispy almond flour waffles loaded with extra protein power. With a delicate crunch and a hint of vanilla, these waffles are perfect for a nutritious start to your day or a satisfying meal any time. They boast a balanced mix of healthy fats, quality protein, and a subtle nutty flavor that pairs well with your favorite fresh toppings.

NUTRITION

348kcal
Protein
37.5g
Fat
18.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~33g)

1 scoop Whey Protein Powder, Vanilla (~30g)

1/4 cup Egg Whites (~60g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tsp Baking Powder (~4g)

Pinch of Salt

1/2 tsp Vanilla Extract (~2.5g)

PREPARATION

  • 1

    Preheat your waffle iron according to manufacturer instructions.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking powder with a pinch of salt.

  • 3

    In another bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Let the batter sit for 3-5 minutes to thicken slightly.

  • 5

    Spray the waffle iron lightly with non-stick spray or brush with a little oil.

  • 6

    Pour the batter onto the preheated waffle iron, using enough to cover the surface without overflowing, and cook until crispy and golden, about 3-5 minutes.

  • 7

    Remove the waffle carefully, and repeat with the remaining batter.

  • 8

    Serve warm with your favorite healthy toppings such as fresh berries, a dollop of Greek yogurt, or a drizzle of sugar-free syrup.