Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the tangy flavors of lean, slow-cooked pulled pork paired with a refreshing, crunchy slaw. This dish offers a satisfying balance of savory and smoky BBQ notes alongside crisp, fresh veggies dressed in a light, creamy Greek yogurt dressing.

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NUTRITION

337kcal
Protein
39.5g
Fat
7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Pork Tenderloin

2 tablespoons BBQ Sauce

1 cup shredded red cabbage

1 medium carrot

2 tablespoons Light Greek Yogurt

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PREPARATION

  • 1

    Preheat the oven to 350°F.

  • 2

    Season the pork tenderloin lightly with salt, pepper, and a sprinkle of smoked paprika, then place it in a baking dish.

  • 3

    Bake the pork for about 25-30 minutes, or until it reaches an internal temperature of 145°F. Once cooked, let it rest for 5 minutes before shredding it using two forks.

  • 4

    Mix the shredded pork with the BBQ sauce until evenly coated.

  • 5

    In a bowl, combine the shredded red cabbage and grated carrot. Add the light Greek yogurt and toss to lightly coat, creating a crunchy, creamy slaw.

  • 6

    Serve the BBQ pulled pork atop a generous bed of crunchy slaw, and enjoy a balanced dish with savory, tangy, and fresh flavors.

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the tangy flavors of lean, slow-cooked pulled pork paired with a refreshing, crunchy slaw. This dish offers a satisfying balance of savory and smoky BBQ notes alongside crisp, fresh veggies dressed in a light, creamy Greek yogurt dressing.

NUTRITION

337kcal
Protein
39.5g
Fat
7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Pork Tenderloin

2 tablespoons BBQ Sauce

1 cup shredded red cabbage

1 medium carrot

2 tablespoons Light Greek Yogurt

PREPARATION

  • 1

    Preheat the oven to 350°F.

  • 2

    Season the pork tenderloin lightly with salt, pepper, and a sprinkle of smoked paprika, then place it in a baking dish.

  • 3

    Bake the pork for about 25-30 minutes, or until it reaches an internal temperature of 145°F. Once cooked, let it rest for 5 minutes before shredding it using two forks.

  • 4

    Mix the shredded pork with the BBQ sauce until evenly coated.

  • 5

    In a bowl, combine the shredded red cabbage and grated carrot. Add the light Greek yogurt and toss to lightly coat, creating a crunchy, creamy slaw.

  • 6

    Serve the BBQ pulled pork atop a generous bed of crunchy slaw, and enjoy a balanced dish with savory, tangy, and fresh flavors.