Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

Enjoy a savory, satisfying meal featuring tender, herb-roasted turkey breast paired with golden garlic-infused sweet potatoes. This dish balances lean protein and complex carbohydrates with a burst of fresh herbs and garlic for a comforting, nutritious dinner.

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NUTRITION

397kcal
Protein
44.4g
Fat
9.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 medium Sweet Potato

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the turkey breast dry and season lightly with salt, pepper, chopped rosemary, and thyme.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. In a bowl, toss the sweet potato cubes with olive oil, minced garlic, a pinch of salt, and black pepper.

  • 4

    Place the seasoned turkey breast and sweet potato cubes on a lined baking tray, ensuring they are spread out evenly.

  • 5

    Roast in the oven for 25-30 minutes, or until the turkey is properly cooked (internal temperature reaches 165°F) and the sweet potatoes are tender and lightly caramelized.

  • 6

    Once cooked, let the turkey rest for a few minutes before slicing. Serve the sliced turkey alongside the roasted sweet potatoes, garnished with additional fresh herbs if desired.

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

Enjoy a savory, satisfying meal featuring tender, herb-roasted turkey breast paired with golden garlic-infused sweet potatoes. This dish balances lean protein and complex carbohydrates with a burst of fresh herbs and garlic for a comforting, nutritious dinner.

NUTRITION

397kcal
Protein
44.4g
Fat
9.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 medium Sweet Potato

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the turkey breast dry and season lightly with salt, pepper, chopped rosemary, and thyme.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. In a bowl, toss the sweet potato cubes with olive oil, minced garlic, a pinch of salt, and black pepper.

  • 4

    Place the seasoned turkey breast and sweet potato cubes on a lined baking tray, ensuring they are spread out evenly.

  • 5

    Roast in the oven for 25-30 minutes, or until the turkey is properly cooked (internal temperature reaches 165°F) and the sweet potatoes are tender and lightly caramelized.

  • 6

    Once cooked, let the turkey rest for a few minutes before slicing. Serve the sliced turkey alongside the roasted sweet potatoes, garnished with additional fresh herbs if desired.