Herb-Roasted Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Meatballs with Zucchini Noodles

Savor the delightful taste of herb-infused turkey meatballs perfectly roasted and served atop a bed of fresh zucchini noodles. This dish combines lean protein, vibrant zucchini, and aromatic herbs for a wholesome, satisfying meal.

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NUTRITION

359kcal
Protein
32.2g
Fat
21g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1 medium Zucchini

1 large Egg

1 quarter medium Onion

2 cloves Garlic

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

1 tablespoon Almond Flour

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Use a spiralizer or vegetable peeler to create noodles from the zucchini and set aside.

  • 3

    Finely chop the onion, garlic, parsley, and basil.

  • 4

    In a mixing bowl, combine ground turkey, chopped onion, garlic, parsley, basil, egg, and almond flour. Season with salt and pepper.

  • 5

    Mix thoroughly and form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 6

    Heat a non-stick skillet with 1 teaspoon of olive oil over medium heat. Lightly brown the meatballs on all sides, about 2-3 minutes per side.

  • 7

    Transfer the browned meatballs to a baking sheet and roast in the oven for approximately 10-12 minutes, or until they reach an internal temperature of 165°F.

  • 8

    While the meatballs are roasting, lightly sauté the zucchini noodles in the same skillet for 2-3 minutes until just tender. Avoid overcooking to retain their crisp texture.

  • 9

    Plate the zucchini noodles and top with the herb-roasted turkey meatballs. Garnish with additional fresh herbs if desired and serve warm.

Herb-Roasted Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Meatballs with Zucchini Noodles

Savor the delightful taste of herb-infused turkey meatballs perfectly roasted and served atop a bed of fresh zucchini noodles. This dish combines lean protein, vibrant zucchini, and aromatic herbs for a wholesome, satisfying meal.

NUTRITION

359kcal
Protein
32.2g
Fat
21g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1 medium Zucchini

1 large Egg

1 quarter medium Onion

2 cloves Garlic

2 tablespoons Fresh Parsley

2 tablespoons Fresh Basil

1 tablespoon Almond Flour

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Use a spiralizer or vegetable peeler to create noodles from the zucchini and set aside.

  • 3

    Finely chop the onion, garlic, parsley, and basil.

  • 4

    In a mixing bowl, combine ground turkey, chopped onion, garlic, parsley, basil, egg, and almond flour. Season with salt and pepper.

  • 5

    Mix thoroughly and form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 6

    Heat a non-stick skillet with 1 teaspoon of olive oil over medium heat. Lightly brown the meatballs on all sides, about 2-3 minutes per side.

  • 7

    Transfer the browned meatballs to a baking sheet and roast in the oven for approximately 10-12 minutes, or until they reach an internal temperature of 165°F.

  • 8

    While the meatballs are roasting, lightly sauté the zucchini noodles in the same skillet for 2-3 minutes until just tender. Avoid overcooking to retain their crisp texture.

  • 9

    Plate the zucchini noodles and top with the herb-roasted turkey meatballs. Garnish with additional fresh herbs if desired and serve warm.