Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

Savor a decadent yet healthy twist on a classic alfredo pasta with succulent shrimp, creamy cauliflower sauce, and fresh zucchini noodles. This dish marries a satisfying umami depth from nutritional yeast and garlic with the brightness of zucchini, creating a luxurious meal perfect for a balanced dinner.

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NUTRITION

458kcal
Protein
45.2g
Fat
18.9g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces shrimp, peeled and deveined

2 medium zucchini

1 cup cauliflower florets

1/2 cup unsweetened almond milk

1 tablespoon olive oil

2 tablespoons nutritional yeast

1 garlic clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by spiralizing the zucchini into noodles and set aside.

  • 2

    Steam the cauliflower florets until tender, about 6-8 minutes.

  • 3

    Blend the steamed cauliflower with unsweetened almond milk, garlic, and nutritional yeast until smooth to create the creamy Alfredo sauce. Season with salt and pepper to taste.

  • 4

    In a skillet over medium heat, add olive oil and sauté the shrimp until they turn pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.

  • 5

    In the same skillet, warm the zucchini noodles for 1-2 minutes until slightly tender but still crisp.

  • 6

    Pour the cauliflower Alfredo sauce over the zucchini noodles, stirring to coat evenly.

  • 7

    Return the cooked shrimp to the skillet, mixing gently to combine all elements. Heat briefly to warm through.

  • 8

    Serve immediately, and enjoy your creamy, protein-packed meal!

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Alfredo Shrimp with Zucchini Noodles

Savor a decadent yet healthy twist on a classic alfredo pasta with succulent shrimp, creamy cauliflower sauce, and fresh zucchini noodles. This dish marries a satisfying umami depth from nutritional yeast and garlic with the brightness of zucchini, creating a luxurious meal perfect for a balanced dinner.

NUTRITION

458kcal
Protein
45.2g
Fat
18.9g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces shrimp, peeled and deveined

2 medium zucchini

1 cup cauliflower florets

1/2 cup unsweetened almond milk

1 tablespoon olive oil

2 tablespoons nutritional yeast

1 garlic clove

Salt and Pepper to taste

PREPARATION

  • 1

    Start by spiralizing the zucchini into noodles and set aside.

  • 2

    Steam the cauliflower florets until tender, about 6-8 minutes.

  • 3

    Blend the steamed cauliflower with unsweetened almond milk, garlic, and nutritional yeast until smooth to create the creamy Alfredo sauce. Season with salt and pepper to taste.

  • 4

    In a skillet over medium heat, add olive oil and sauté the shrimp until they turn pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.

  • 5

    In the same skillet, warm the zucchini noodles for 1-2 minutes until slightly tender but still crisp.

  • 6

    Pour the cauliflower Alfredo sauce over the zucchini noodles, stirring to coat evenly.

  • 7

    Return the cooked shrimp to the skillet, mixing gently to combine all elements. Heat briefly to warm through.

  • 8

    Serve immediately, and enjoy your creamy, protein-packed meal!