YOUR SOLIN GENERATED RECIPE
Herb-Garlic Pan Seared Chicken Thighs with Sautéed Swiss Chard
Savor tender, juicy pan-seared chicken thighs infused with aromatic garlic and fresh herbs, served alongside lightly sautéed Swiss chard. This dish delivers a delightful mix of robust flavors and delicate textures, perfect for a satisfying meal any time of the day.
INGREDIENTS
6 ounces Boneless, Skinless Chicken Thighs
2 cups Swiss Chard
1 tablespoon Olive Oil
2 cloves Garlic
2 tablespoons Fresh Herbs (Thyme and Rosemary)
Salt and Black Pepper to taste
PREPARATION
Pat the chicken thighs dry with a paper towel and season both sides with salt and black pepper.
Heat a tablespoon of olive oil in a heavy skillet over medium-high heat.
Add the chicken thighs to the pan and sear for about 5-6 minutes on each side until golden brown and cooked through. In the last minute of cooking, add the minced garlic and fresh herbs to infuse flavor into the chicken.
Remove the chicken from the pan and cover loosely to rest.
In the same skillet, add the Swiss chard. Sauté for 2-3 minutes until the leaves are wilted, stirring occasionally. Season lightly with salt and pepper.
Serve the chicken thighs over or alongside the sautéed Swiss chard. Enjoy the aromatic blend of herbs and garlic in each bite.