Lean Turkey and Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Black Bean Burrito Bowl

A vibrant and satisfying bowl featuring lean ground turkey, hearty black beans, and brown rice, all enhanced with the crisp freshness of bell peppers, onions, and avocado, finished with a zesty salsa and lime. This colorful bowl is designed to balance protein and calories, making it perfect for a balanced meal at any time of the day.

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NUTRITION

497kcal
Protein
35.6g
Fat
16.3g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

½ cup Black Beans (canned, rinsed)

½ cup Brown Rice (cooked)

½ cup Diced Red Bell Pepper

¼ cup Chopped Yellow Onion

¼ medium Avocado

2 tbsp Fresh Salsa

1 Lime wedge

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PREPARATION

  • 1

    In a non-stick pan, cook the lean ground turkey over medium heat until it is fully browned, breaking it apart as it cooks.

  • 2

    While the turkey cooks, prepare the brown rice according to package instructions if not already cooked.

  • 3

    In a separate pan or in the last few minutes of cooking the turkey, add the diced red bell pepper and chopped onion. Sauté until they soften, about 3-4 minutes.

  • 4

    Heat the black beans in a small pot or microwave until warmed through.

  • 5

    Assemble the bowl by layering the brown rice at the bottom, topping with cooked turkey, sautéed peppers and onions, and black beans.

  • 6

    Garnish with sliced avocado, drizzle fresh salsa over the top, and finish with a squeeze of lime juice.

  • 7

    Serve warm and enjoy your hearty, protein-packed Burrito Bowl.

Lean Turkey and Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Black Bean Burrito Bowl

A vibrant and satisfying bowl featuring lean ground turkey, hearty black beans, and brown rice, all enhanced with the crisp freshness of bell peppers, onions, and avocado, finished with a zesty salsa and lime. This colorful bowl is designed to balance protein and calories, making it perfect for a balanced meal at any time of the day.

NUTRITION

497kcal
Protein
35.6g
Fat
16.3g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

½ cup Black Beans (canned, rinsed)

½ cup Brown Rice (cooked)

½ cup Diced Red Bell Pepper

¼ cup Chopped Yellow Onion

¼ medium Avocado

2 tbsp Fresh Salsa

1 Lime wedge

PREPARATION

  • 1

    In a non-stick pan, cook the lean ground turkey over medium heat until it is fully browned, breaking it apart as it cooks.

  • 2

    While the turkey cooks, prepare the brown rice according to package instructions if not already cooked.

  • 3

    In a separate pan or in the last few minutes of cooking the turkey, add the diced red bell pepper and chopped onion. Sauté until they soften, about 3-4 minutes.

  • 4

    Heat the black beans in a small pot or microwave until warmed through.

  • 5

    Assemble the bowl by layering the brown rice at the bottom, topping with cooked turkey, sautéed peppers and onions, and black beans.

  • 6

    Garnish with sliced avocado, drizzle fresh salsa over the top, and finish with a squeeze of lime juice.

  • 7

    Serve warm and enjoy your hearty, protein-packed Burrito Bowl.