Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a delightful plate featuring tender sweet potato gnocchi, lightly pan-seared to achieve a crispy exterior, then tossed in a luxurious sage-infused brown butter sauce with a hint of salt and pepper. Complemented with slices of savory, grilled chicken breast and a sprinkle of aged Parmesan, this dish offers a beautiful balance of flavors and textures, perfect for a satisfying meal.

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NUTRITION

526kcal
Protein
39.6g
Fat
22g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato Gnocchi

3 oz Chicken Breast

1 tbsp Unsalted Butter

1 oz Grated Parmesan Cheese

6 fresh Sage Leaves

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the sweet potato gnocchi according to package instructions until they float to the top; drain and set aside.

  • 2

    Meanwhile, season the chicken breast lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and cook the chicken for about 4-5 minutes per side, or until fully cooked. Remove from the skillet, let cool slightly, and slice into strips.

  • 3

    In the same skillet, lower the heat to medium and add the unsalted butter. Allow it to melt and continue cooking until it begins to foam and turn a light brown color, swirling in the fresh sage leaves until aromatic. Be careful not to burn the butter.

  • 4

    Add the cooked gnocchi to the skillet and gently toss to coat evenly in the sage brown butter. Season with a little salt and pepper if needed.

  • 5

    Plate the gnocchi and top with the sliced chicken breast. Finish with a generous sprinkle of grated Parmesan cheese over the top.

  • 6

    Serve immediately and enjoy the delightful mix of crispy edges, savory sauce, and tender chicken.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a delightful plate featuring tender sweet potato gnocchi, lightly pan-seared to achieve a crispy exterior, then tossed in a luxurious sage-infused brown butter sauce with a hint of salt and pepper. Complemented with slices of savory, grilled chicken breast and a sprinkle of aged Parmesan, this dish offers a beautiful balance of flavors and textures, perfect for a satisfying meal.

NUTRITION

526kcal
Protein
39.6g
Fat
22g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato Gnocchi

3 oz Chicken Breast

1 tbsp Unsalted Butter

1 oz Grated Parmesan Cheese

6 fresh Sage Leaves

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the sweet potato gnocchi according to package instructions until they float to the top; drain and set aside.

  • 2

    Meanwhile, season the chicken breast lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and cook the chicken for about 4-5 minutes per side, or until fully cooked. Remove from the skillet, let cool slightly, and slice into strips.

  • 3

    In the same skillet, lower the heat to medium and add the unsalted butter. Allow it to melt and continue cooking until it begins to foam and turn a light brown color, swirling in the fresh sage leaves until aromatic. Be careful not to burn the butter.

  • 4

    Add the cooked gnocchi to the skillet and gently toss to coat evenly in the sage brown butter. Season with a little salt and pepper if needed.

  • 5

    Plate the gnocchi and top with the sliced chicken breast. Finish with a generous sprinkle of grated Parmesan cheese over the top.

  • 6

    Serve immediately and enjoy the delightful mix of crispy edges, savory sauce, and tender chicken.