Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Savor the warm, comforting flavors of almond flour and cinnamon in this single-serving, protein-packed quick bread. With a tender crumb and a subtle swirl of cinnamon-sweet goodness, this bread is an ideal meal for any time of day, offering both satisfying indulgence and balanced nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
27g
Fat
31g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

2 large Eggs (~100g total)

2 tbsp Nonfat Greek Yogurt (30g)

0.5 scoop Vanilla Protein Powder (15g)

1 tsp Melted Coconut Oil (5g)

1/2 tsp Cinnamon

1/8 tsp Baking Soda

1 tbsp Erythritol

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, single-serving loaf pan or ramekin.

  • 2

    In a medium bowl, whisk together the eggs, Greek yogurt, melted coconut oil, and vanilla protein powder until smooth.

  • 3

    In a separate bowl, combine the almond flour, cinnamon, baking soda, and erythritol.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Pour the batter into the prepared pan, smoothing out the surface.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool for a few minutes before slicing and enjoying the warm, protein-packed treat.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Savor the warm, comforting flavors of almond flour and cinnamon in this single-serving, protein-packed quick bread. With a tender crumb and a subtle swirl of cinnamon-sweet goodness, this bread is an ideal meal for any time of day, offering both satisfying indulgence and balanced nutrition.

NUTRITION

442kcal
Protein
27g
Fat
31g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

2 large Eggs (~100g total)

2 tbsp Nonfat Greek Yogurt (30g)

0.5 scoop Vanilla Protein Powder (15g)

1 tsp Melted Coconut Oil (5g)

1/2 tsp Cinnamon

1/8 tsp Baking Soda

1 tbsp Erythritol

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, single-serving loaf pan or ramekin.

  • 2

    In a medium bowl, whisk together the eggs, Greek yogurt, melted coconut oil, and vanilla protein powder until smooth.

  • 3

    In a separate bowl, combine the almond flour, cinnamon, baking soda, and erythritol.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Pour the batter into the prepared pan, smoothing out the surface.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool for a few minutes before slicing and enjoying the warm, protein-packed treat.