Name: Open-Face Ham and Swiss Melt with Honey Mustard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread; 4 ounces Sliced Deli Ham; 1 slice Swiss Cheese; 1 tablespoon Honey Mustard

Open-Face Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Ham and Swiss Melt with Honey Mustard

Enjoy a savory open-face melt featuring a hearty slice of whole-grain bread topped with lean ham, melty Swiss cheese, and a drizzle of tangy honey mustard. Each bite offers a perfect balance of textures and flavors, making it a versatile meal for any time of day.

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NUTRITION

Protein

32g

Fat

13g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Sliced Deli Ham

1 slice Swiss Cheese

1 tablespoon Honey Mustard

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PREPARATION

1
Preheat your oven's broiler on high.
2
Place the slice of whole-grain bread on a baking tray.
3
Layer the 4 ounces of sliced deli ham evenly on the bread.
4
Top with the slice of Swiss cheese.
5
Drizzle the honey mustard evenly over the ham and cheese.
6
Place the tray under the broiler for 3-4 minutes until the cheese is melted and bubbly. Keep a close watch to avoid burning.
7
Remove from the oven, let it cool slightly, and serve immediately.