Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, fresh wrap featuring tender chunks of tuna blended with a zesty sriracha kick, enhanced by creamy avocado, crisp lettuce, and a tangy Greek yogurt dressing. This balanced dish delivers a satisfying mix of textures and flavors that are perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
45.8g
Fat
16.2g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

3 Romaine Lettuce Leaves

1 half Avocado

2 Tbsp Greek Yogurt

1/4 cup Shredded Carrot

1 Tbsp Sriracha Sauce

1 Tbsp Lime Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add Greek yogurt, sriracha sauce, and lime juice to the tuna. Mix thoroughly until well combined.

  • 3

    Slice the avocado into cubes and gently fold it into the tuna mixture along with the shredded carrot. Season with salt and pepper.

  • 4

    Lay out the romaine lettuce leaves as the wrap base.

  • 5

    Spoon the spicy tuna mixture evenly onto each lettuce leaf.

  • 6

    Fold or roll the lettuce around the filling. Serve immediately and enjoy a flavorful, protein-packed meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, fresh wrap featuring tender chunks of tuna blended with a zesty sriracha kick, enhanced by creamy avocado, crisp lettuce, and a tangy Greek yogurt dressing. This balanced dish delivers a satisfying mix of textures and flavors that are perfect for any meal of the day.

NUTRITION

389kcal
Protein
45.8g
Fat
16.2g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

3 Romaine Lettuce Leaves

1 half Avocado

2 Tbsp Greek Yogurt

1/4 cup Shredded Carrot

1 Tbsp Sriracha Sauce

1 Tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add Greek yogurt, sriracha sauce, and lime juice to the tuna. Mix thoroughly until well combined.

  • 3

    Slice the avocado into cubes and gently fold it into the tuna mixture along with the shredded carrot. Season with salt and pepper.

  • 4

    Lay out the romaine lettuce leaves as the wrap base.

  • 5

    Spoon the spicy tuna mixture evenly onto each lettuce leaf.

  • 6

    Fold or roll the lettuce around the filling. Serve immediately and enjoy a flavorful, protein-packed meal.