Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the rich, aromatic flavors of garlic and fresh herbs complementing perfectly roasted mushrooms, all tossed in a velvety garlic butter. Topped with succulent slices of grilled chicken breast, this dish harmonizes earthy umami with a protein boost, making it a balanced and satisfying meal for any time of day.

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NUTRITION

342kcal
Protein
42.7g
Fat
13.4g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

200g Portobello Mushrooms

6 oz Chicken Breast

1 tbsp Unsalted Butter

3 Garlic Cloves

2 tbsp Fresh Parsley

2 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the Portobello mushrooms with a damp cloth and slice them thickly.

  • 3

    Mince the garlic cloves finely and chop the fresh parsley and thyme.

  • 4

    In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

  • 5

    Place the sliced mushrooms in a baking dish and drizzle the garlic butter over them. Sprinkle with chopped parsley, thyme, salt, and pepper.

  • 6

    Roast the mushrooms in the preheated oven for about 15-20 minutes, stirring halfway through, until they are tender and lightly caramelized.

  • 7

    While the mushrooms are roasting, heat a grill pan over medium-high heat. Season the chicken breast with salt and pepper and grill for 5-6 minutes per side, or until fully cooked and juices run clear.

  • 8

    Slice the grilled chicken breast into strips.

  • 9

    To serve, plate the roasted mushrooms and top them with the grilled chicken slices. Optionally garnish with an extra sprinkle of fresh herbs.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the rich, aromatic flavors of garlic and fresh herbs complementing perfectly roasted mushrooms, all tossed in a velvety garlic butter. Topped with succulent slices of grilled chicken breast, this dish harmonizes earthy umami with a protein boost, making it a balanced and satisfying meal for any time of day.

NUTRITION

342kcal
Protein
42.7g
Fat
13.4g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

200g Portobello Mushrooms

6 oz Chicken Breast

1 tbsp Unsalted Butter

3 Garlic Cloves

2 tbsp Fresh Parsley

2 tbsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the Portobello mushrooms with a damp cloth and slice them thickly.

  • 3

    Mince the garlic cloves finely and chop the fresh parsley and thyme.

  • 4

    In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

  • 5

    Place the sliced mushrooms in a baking dish and drizzle the garlic butter over them. Sprinkle with chopped parsley, thyme, salt, and pepper.

  • 6

    Roast the mushrooms in the preheated oven for about 15-20 minutes, stirring halfway through, until they are tender and lightly caramelized.

  • 7

    While the mushrooms are roasting, heat a grill pan over medium-high heat. Season the chicken breast with salt and pepper and grill for 5-6 minutes per side, or until fully cooked and juices run clear.

  • 8

    Slice the grilled chicken breast into strips.

  • 9

    To serve, plate the roasted mushrooms and top them with the grilled chicken slices. Optionally garnish with an extra sprinkle of fresh herbs.