Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor this wholesome and satisfying chicken sandwich featuring crispy baked chicken breast nestled in a whole wheat bun, accented with a refreshing Greek yogurt slaw composed of shredded cabbage and carrots. Perfect for a balanced meal at any time of day.

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NUTRITION

435kcal
Protein
48.3g
Fat
10.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Nonfat Greek Yogurt

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat oven to 425°F. Brush the 4 oz chicken breast lightly with olive oil and season with salt and pepper.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until internal temperature reaches 165°F.

  • 3

    While the chicken bakes, combine shredded green cabbage, shredded carrot, and nonfat Greek yogurt in a bowl. Mix until well blended; season with salt and pepper to taste.

  • 4

    Once the chicken is done, let it rest for a few minutes, then slice it for easier sandwich assembly.

  • 5

    Lightly toast the whole wheat bun. Layer the bottom half with the Greek yogurt slaw, add the sliced chicken breast on top, and cap it off with the bun's top half.

  • 6

    Serve immediately and enjoy your crispy baked chicken sandwich with Greek yogurt slaw.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor this wholesome and satisfying chicken sandwich featuring crispy baked chicken breast nestled in a whole wheat bun, accented with a refreshing Greek yogurt slaw composed of shredded cabbage and carrots. Perfect for a balanced meal at any time of day.

NUTRITION

435kcal
Protein
48.3g
Fat
10.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Nonfat Greek Yogurt

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat oven to 425°F. Brush the 4 oz chicken breast lightly with olive oil and season with salt and pepper.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until internal temperature reaches 165°F.

  • 3

    While the chicken bakes, combine shredded green cabbage, shredded carrot, and nonfat Greek yogurt in a bowl. Mix until well blended; season with salt and pepper to taste.

  • 4

    Once the chicken is done, let it rest for a few minutes, then slice it for easier sandwich assembly.

  • 5

    Lightly toast the whole wheat bun. Layer the bottom half with the Greek yogurt slaw, add the sliced chicken breast on top, and cap it off with the bun's top half.

  • 6

    Serve immediately and enjoy your crispy baked chicken sandwich with Greek yogurt slaw.