Flourless Almond Butter Oatmeal Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Almond Butter Oatmeal Cookies

YOUR SOLIN GENERATED RECIPE

Flourless Almond Butter Oatmeal Cookies

Enjoy these wholesome, protein-enhanced cookies made without flour. A delicious blend of almond butter, rolled oats, a fresh egg, a touch of maple syrup, and a scoop of whey protein brings a satisfying balance of flavors and textures, perfect for a nutritious meal any time of day.

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NUTRITION

594kcal
Protein
41g
Fat
25g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

2 Tbsp Almond Butter (32g)

1/2 cup Rolled Oats (40g)

1 large Egg (50g)

1 Tbsp Maple Syrup (20g)

1 scoop Whey Protein Powder (30g)

1/2 tsp Baking Soda (2.5g)

1 pinch Salt (0.5g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix together the almond butter, egg, and maple syrup until smooth.

  • 3

    Stir in the rolled oats, whey protein powder, baking soda, salt, and vanilla extract until well combined.

  • 4

    Scoop the dough onto the prepared baking sheet, forming cookies about 1.5 inches in diameter. Flatten slightly with the back of a spoon if desired.

  • 5

    Bake in the preheated oven for 10-12 minutes until the cookies are set and just beginning to turn golden around the edges.

  • 6

    Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Flourless Almond Butter Oatmeal Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Almond Butter Oatmeal Cookies

YOUR SOLIN GENERATED RECIPE

Flourless Almond Butter Oatmeal Cookies

Enjoy these wholesome, protein-enhanced cookies made without flour. A delicious blend of almond butter, rolled oats, a fresh egg, a touch of maple syrup, and a scoop of whey protein brings a satisfying balance of flavors and textures, perfect for a nutritious meal any time of day.

NUTRITION

594kcal
Protein
41g
Fat
25g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

2 Tbsp Almond Butter (32g)

1/2 cup Rolled Oats (40g)

1 large Egg (50g)

1 Tbsp Maple Syrup (20g)

1 scoop Whey Protein Powder (30g)

1/2 tsp Baking Soda (2.5g)

1 pinch Salt (0.5g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix together the almond butter, egg, and maple syrup until smooth.

  • 3

    Stir in the rolled oats, whey protein powder, baking soda, salt, and vanilla extract until well combined.

  • 4

    Scoop the dough onto the prepared baking sheet, forming cookies about 1.5 inches in diameter. Flatten slightly with the back of a spoon if desired.

  • 5

    Bake in the preheated oven for 10-12 minutes until the cookies are set and just beginning to turn golden around the edges.

  • 6

    Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.