Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Savor a modern twist on the classic Cobb salad with crispy chicken, a perfectly cooked egg, turkey bacon, creamy avocado, and vibrant cherry tomatoes atop a bed of fresh mixed greens. Finished with a zesty splash of lemon and sprinkled with fresh herbs, this dish offers crunch, creaminess, and a burst of herbaceous flavor in every bite.

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NUTRITION

391kcal
Protein
36.3g
Fat
22.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 tablespoon Olive Oil

1 large Egg

2 slices Turkey Bacon

0.25 avocado

1 cup Mixed Greens

0.5 cup Cherry Tomatoes

2 tablespoons Fresh Basil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat. Brush the chicken breast lightly with olive oil and season with salt and pepper.

  • 2

    Cook the chicken for about 5-6 minutes on each side until golden and crispy. Remove and let it rest before slicing into strips.

  • 3

    In the same skillet, crisp the turkey bacon slices until they are lightly browned. Set aside once done.

  • 4

    Meanwhile, softly boil or poach the egg to your desired doneness (a soft-poached egg works wonderfully), then carefully peel.

  • 5

    Arrange the mixed greens on a plate. Top with sliced chicken, turkey bacon, halved cherry tomatoes, diced avocado, and place the cooked egg on top.

  • 6

    Scatter fresh basil over the dish and drizzle with lemon juice. Serve immediately for a delightful blend of flavors and textures.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Savor a modern twist on the classic Cobb salad with crispy chicken, a perfectly cooked egg, turkey bacon, creamy avocado, and vibrant cherry tomatoes atop a bed of fresh mixed greens. Finished with a zesty splash of lemon and sprinkled with fresh herbs, this dish offers crunch, creaminess, and a burst of herbaceous flavor in every bite.

NUTRITION

391kcal
Protein
36.3g
Fat
22.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 tablespoon Olive Oil

1 large Egg

2 slices Turkey Bacon

0.25 avocado

1 cup Mixed Greens

0.5 cup Cherry Tomatoes

2 tablespoons Fresh Basil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat. Brush the chicken breast lightly with olive oil and season with salt and pepper.

  • 2

    Cook the chicken for about 5-6 minutes on each side until golden and crispy. Remove and let it rest before slicing into strips.

  • 3

    In the same skillet, crisp the turkey bacon slices until they are lightly browned. Set aside once done.

  • 4

    Meanwhile, softly boil or poach the egg to your desired doneness (a soft-poached egg works wonderfully), then carefully peel.

  • 5

    Arrange the mixed greens on a plate. Top with sliced chicken, turkey bacon, halved cherry tomatoes, diced avocado, and place the cooked egg on top.

  • 6

    Scatter fresh basil over the dish and drizzle with lemon juice. Serve immediately for a delightful blend of flavors and textures.