Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Savor a crisp, vibrant twist on the classic Cobb salad. Tender, seasoned chicken is pan-roasted to a light crisp and combined with a perfectly boiled egg, creamy avocado, crisp romaine, and juicy cherry tomatoes, all accented by a medley of fresh herbs and a zesty lemon-olive oil dressing. This dish is as visually appealing as it is flavorful, offering a satisfying balance of textures and a burst of natural freshness.

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NUTRITION

324kcal
Protein
34.2g
Fat
17.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Large Egg (boiled)

1/4 Avocado

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

2 Tbsp Fresh Mixed Herbs

1 tsp Olive Oil

1 Tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast lightly with salt, pepper, and a sprinkle of your preferred dried herbs.

  • 2

    Heat a non-stick skillet over medium-high heat and add the chicken breast. Cook for about 4-5 minutes on each side until nicely browned and cooked through.

  • 3

    While the chicken is cooking, place the egg in a small pot, cover with water, and bring to a boil. Once boiling, turn off the heat and let it sit for about 10 minutes before placing it in cold water to cool. Peel and slice once cooled.

  • 4

    Chop the romaine lettuce and halve the cherry tomatoes. Dice the avocado.

  • 5

    In a small bowl, mix the lemon juice with olive oil and toss in the fresh mixed herbs.

  • 6

    Slice the cooked chicken into strips or bite-sized pieces. Arrange the lettuce on a plate, then layer the chicken, egg slices, avocado, and tomatoes on top.

  • 7

    Drizzle the herb-infused lemon dressing over the assembled salad.

  • 8

    Garnish with additional fresh herbs if desired before serving.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Savor a crisp, vibrant twist on the classic Cobb salad. Tender, seasoned chicken is pan-roasted to a light crisp and combined with a perfectly boiled egg, creamy avocado, crisp romaine, and juicy cherry tomatoes, all accented by a medley of fresh herbs and a zesty lemon-olive oil dressing. This dish is as visually appealing as it is flavorful, offering a satisfying balance of textures and a burst of natural freshness.

NUTRITION

324kcal
Protein
34.2g
Fat
17.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Large Egg (boiled)

1/4 Avocado

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

2 Tbsp Fresh Mixed Herbs

1 tsp Olive Oil

1 Tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast lightly with salt, pepper, and a sprinkle of your preferred dried herbs.

  • 2

    Heat a non-stick skillet over medium-high heat and add the chicken breast. Cook for about 4-5 minutes on each side until nicely browned and cooked through.

  • 3

    While the chicken is cooking, place the egg in a small pot, cover with water, and bring to a boil. Once boiling, turn off the heat and let it sit for about 10 minutes before placing it in cold water to cool. Peel and slice once cooled.

  • 4

    Chop the romaine lettuce and halve the cherry tomatoes. Dice the avocado.

  • 5

    In a small bowl, mix the lemon juice with olive oil and toss in the fresh mixed herbs.

  • 6

    Slice the cooked chicken into strips or bite-sized pieces. Arrange the lettuce on a plate, then layer the chicken, egg slices, avocado, and tomatoes on top.

  • 7

    Drizzle the herb-infused lemon dressing over the assembled salad.

  • 8

    Garnish with additional fresh herbs if desired before serving.