Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad with crispy chicken, turkey bacon, a perfectly hard-boiled egg, creamy avocado, and fresh garden herbs. This dish offers a balanced crunch and a burst of flavor in every bite, making it ideal for a satisfying breakfast, lunch, or dinner.

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NUTRITION

410kcal
Protein
49.0g
Fat
18.3g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

2 slices Turkey Bacon

1/4 portion Avocado

2 cups Mixed Greens

1 medium Tomato

2 tbsp Fresh Herbs (Parsley & Basil)

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PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt, pepper, and a sprinkle of your favorite herbs.

  • 2

    Place the chicken on a baking tray and bake for about 20-25 minutes until fully cooked and slightly crispy on the edges.

  • 3

    While the chicken is baking, cook the turkey bacon in a skillet over medium heat until crispy. Hard boil the egg by placing it in boiling water for 9-10 minutes, then cool and peel.

  • 4

    Slice the tomato and avocado, and roughly chop the fresh herbs.

  • 5

    Arrange the mixed greens on a plate. Layer on sliced chicken, crumbled turkey bacon, sliced egg (or quartered), tomato, and avocado.

  • 6

    Garnish with fresh herbs and serve immediately.

Crispy Chicken Cobb with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cobb with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cobb with Fresh Herbs

Enjoy a vibrant twist on the classic Cobb salad with crispy chicken, turkey bacon, a perfectly hard-boiled egg, creamy avocado, and fresh garden herbs. This dish offers a balanced crunch and a burst of flavor in every bite, making it ideal for a satisfying breakfast, lunch, or dinner.

NUTRITION

410kcal
Protein
49.0g
Fat
18.3g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

2 slices Turkey Bacon

1/4 portion Avocado

2 cups Mixed Greens

1 medium Tomato

2 tbsp Fresh Herbs (Parsley & Basil)

PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt, pepper, and a sprinkle of your favorite herbs.

  • 2

    Place the chicken on a baking tray and bake for about 20-25 minutes until fully cooked and slightly crispy on the edges.

  • 3

    While the chicken is baking, cook the turkey bacon in a skillet over medium heat until crispy. Hard boil the egg by placing it in boiling water for 9-10 minutes, then cool and peel.

  • 4

    Slice the tomato and avocado, and roughly chop the fresh herbs.

  • 5

    Arrange the mixed greens on a plate. Layer on sliced chicken, crumbled turkey bacon, sliced egg (or quartered), tomato, and avocado.

  • 6

    Garnish with fresh herbs and serve immediately.