Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience a burst of bright citrus and fresh herb flavors with perfectly grilled salmon, accented by a light lemon-olive oil dressing. This dish pairs succulent salmon with a nutritious quinoa side, making it a satisfying and balanced meal that delights the palate.

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NUTRITION

402kcal
Protein
35g
Fat
20.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

Juice of 1/2 Lemon

2 tbsp Fresh Herbs (Parsley & Dill)

1 Garlic Clove, minced

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 3

    Pat the salmon fillet dry with a paper towel and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon fillet on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, warm the cooked quinoa if desired, or plate it cold as a refreshing side.

  • 6

    Serve the grilled salmon atop the quinoa and drizzle any remaining herb dressing over the top.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience a burst of bright citrus and fresh herb flavors with perfectly grilled salmon, accented by a light lemon-olive oil dressing. This dish pairs succulent salmon with a nutritious quinoa side, making it a satisfying and balanced meal that delights the palate.

NUTRITION

402kcal
Protein
35g
Fat
20.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

Juice of 1/2 Lemon

2 tbsp Fresh Herbs (Parsley & Dill)

1 Garlic Clove, minced

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 3

    Pat the salmon fillet dry with a paper towel and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon fillet on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, warm the cooked quinoa if desired, or plate it cold as a refreshing side.

  • 6

    Serve the grilled salmon atop the quinoa and drizzle any remaining herb dressing over the top.