Herb-Crusted Lemon Garlic Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Grilled Salmon

Enjoy a vibrant twist on grilled salmon with a zesty lemon garlic marinade accented by fresh herbs. This beautifully grilled salmon offers a balanced profile of succulent, flaky fish paired with aromatic parsley and dill to enhance its natural flavors, making it a light yet satisfying meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

425kcal
Protein
37.7g
Fat
26.5g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Fresh Lemon

2 Garlic Cloves

1 tablespoon Fresh Parsley

1 tablespoon Fresh Dill

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by preheating your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice from the 1/2 lemon, minced garlic from 2 cloves, chopped fresh parsley, and dill. Mix in the olive oil, and season with salt and pepper.

  • 3

    Place the salmon fillet on a plate and pat dry with a paper towel. Brush the herb and lemon garlic mixture generously over the surface of the salmon, ensuring even coverage.

  • 4

    Place the salmon on the preheated grill skin-side down. Grill for about 4-5 minutes per side, or until the salmon is just cooked through and flakes easily with a fork.

  • 5

    Remove the salmon from the grill, let it rest for a minute, and serve immediately with a garnish of extra fresh herbs or a lemon wedge if desired.

Herb-Crusted Lemon Garlic Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Grilled Salmon

Enjoy a vibrant twist on grilled salmon with a zesty lemon garlic marinade accented by fresh herbs. This beautifully grilled salmon offers a balanced profile of succulent, flaky fish paired with aromatic parsley and dill to enhance its natural flavors, making it a light yet satisfying meal perfect for any time of day.

NUTRITION

425kcal
Protein
37.7g
Fat
26.5g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Fresh Lemon

2 Garlic Cloves

1 tablespoon Fresh Parsley

1 tablespoon Fresh Dill

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Start by preheating your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice from the 1/2 lemon, minced garlic from 2 cloves, chopped fresh parsley, and dill. Mix in the olive oil, and season with salt and pepper.

  • 3

    Place the salmon fillet on a plate and pat dry with a paper towel. Brush the herb and lemon garlic mixture generously over the surface of the salmon, ensuring even coverage.

  • 4

    Place the salmon on the preheated grill skin-side down. Grill for about 4-5 minutes per side, or until the salmon is just cooked through and flakes easily with a fork.

  • 5

    Remove the salmon from the grill, let it rest for a minute, and serve immediately with a garnish of extra fresh herbs or a lemon wedge if desired.