Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, spicy kick wrapped in crisp lettuce. This dish marries succulent canned tuna with a zesty blend of sriracha, creamy Greek yogurt, and crisp vegetables, all accented by fresh avocado and a squeeze of lime. It's a fulfilling and flavorful meal that's perfect for a light dinner or a nutrient-packed lunch.

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NUTRITION

338kcal
Protein
40.9g
Fat
9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 serving (125g) Non-Fat Greek Yogurt

1 tablespoon Sriracha Sauce

1 stalk Celery

1 quarter Red Bell Pepper

4 Romaine Lettuce Leaves

1 quarter Avocado

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the Greek yogurt and sriracha sauce to the tuna and stir until well combined.

  • 3

    Finely chop the celery and red bell pepper, then fold them into the tuna mixture.

  • 4

    Squeeze the lime juice over the mix and stir to evenly distribute the flavors.

  • 5

    Gently toss in diced avocado to maintain its texture.

  • 6

    Lay out the romaine lettuce leaves on a plate and spoon the tuna mixture onto each leaf, wrapping them like a taco.

  • 7

    Serve immediately, enjoying the refreshing crunch and spicy, creamy kick.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, spicy kick wrapped in crisp lettuce. This dish marries succulent canned tuna with a zesty blend of sriracha, creamy Greek yogurt, and crisp vegetables, all accented by fresh avocado and a squeeze of lime. It's a fulfilling and flavorful meal that's perfect for a light dinner or a nutrient-packed lunch.

NUTRITION

338kcal
Protein
40.9g
Fat
9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 serving (125g) Non-Fat Greek Yogurt

1 tablespoon Sriracha Sauce

1 stalk Celery

1 quarter Red Bell Pepper

4 Romaine Lettuce Leaves

1 quarter Avocado

1 tablespoon Lime Juice

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the Greek yogurt and sriracha sauce to the tuna and stir until well combined.

  • 3

    Finely chop the celery and red bell pepper, then fold them into the tuna mixture.

  • 4

    Squeeze the lime juice over the mix and stir to evenly distribute the flavors.

  • 5

    Gently toss in diced avocado to maintain its texture.

  • 6

    Lay out the romaine lettuce leaves on a plate and spoon the tuna mixture onto each leaf, wrapping them like a taco.

  • 7

    Serve immediately, enjoying the refreshing crunch and spicy, creamy kick.