YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Smashed Avocado Sandwich
Enjoy a vibrant twist on a classic sandwich featuring crispy turkey bacon, a creamy smashed avocado spread, perfectly cooked egg and egg white, all sandwiched between toasted whole wheat bread. This balanced meal offers a satisfying crunch, a velvety texture, and a burst of flavors that make it as nutritious as it is delicious.
INGREDIENTS
2 slices Whole Wheat Bread
3 slices Turkey Bacon
1 half Avocado
1 large Whole Egg
1 large Egg White
PREPARATION
Toast the whole wheat bread slices until lightly golden.
In a skillet over medium heat, cook the turkey bacon until it becomes crispy, about 4-5 minutes per side, then set aside on paper towels to drain.
In a small bowl, scoop out the avocado and mash it with a fork until smooth, seasoning lightly with salt and pepper if desired.
Using the same skillet, lightly scramble the whole egg and egg white together until just set, making sure they remain soft and fluffy.
Assemble the sandwich by spreading the smashed avocado on one slice of toasted bread. Layer on the crispy turkey bacon and scrambled eggs.
Top with the second slice of toasted bread, slice in half, and serve warm.