Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, smoky flavor of perfectly rubbed brisket, accented with a bold blend of black pepper and aromatic spices. This dish features a succulent, lean cut of brisket seared to lock in flavor, finished with a light drizzle of olive oil that elevates its richness without weighing it down. An artful balance of spice and protein makes this dish a satisfying option any time of the day.

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NUTRITION

384kcal
Protein
36.1g
Fat
26.7g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Brisket

1 teaspoon Olive Oil

1/2 teaspoon Smoked Paprika

1/2 teaspoon Ground Black Pepper

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your grill or cast iron skillet over medium-high heat.

  • 2

    In a small bowl, combine smoked paprika, ground black pepper, garlic powder, onion powder, and a pinch of salt.

  • 3

    Rub the spice mix evenly over the brisket. Drizzle with olive oil to help the seasoning adhere.

  • 4

    Place the brisket on the hot grill or skillet, searing each side for about 4-5 minutes to develop a robust crust.

  • 5

    Reduce heat to medium-low and continue cooking until the internal temperature reaches your preferred doneness, about 3-5 minutes per side for a lean cut.

  • 6

    Allow the brisket to rest for a few minutes before slicing against the grain and serving.

Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, smoky flavor of perfectly rubbed brisket, accented with a bold blend of black pepper and aromatic spices. This dish features a succulent, lean cut of brisket seared to lock in flavor, finished with a light drizzle of olive oil that elevates its richness without weighing it down. An artful balance of spice and protein makes this dish a satisfying option any time of the day.

NUTRITION

384kcal
Protein
36.1g
Fat
26.7g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Brisket

1 teaspoon Olive Oil

1/2 teaspoon Smoked Paprika

1/2 teaspoon Ground Black Pepper

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your grill or cast iron skillet over medium-high heat.

  • 2

    In a small bowl, combine smoked paprika, ground black pepper, garlic powder, onion powder, and a pinch of salt.

  • 3

    Rub the spice mix evenly over the brisket. Drizzle with olive oil to help the seasoning adhere.

  • 4

    Place the brisket on the hot grill or skillet, searing each side for about 4-5 minutes to develop a robust crust.

  • 5

    Reduce heat to medium-low and continue cooking until the internal temperature reaches your preferred doneness, about 3-5 minutes per side for a lean cut.

  • 6

    Allow the brisket to rest for a few minutes before slicing against the grain and serving.