Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the rich flavors of a perfectly pan-seared steak with a vibrant herb crust and a glossy garlic butter finish. This dish features a succulent sirloin enhanced with fragrant rosemary and thyme, beautifully seared in olive oil and finished with a dollop of savory garlic butter.

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NUTRITION

334kcal
Protein
35.2g
Fat
23.6g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 Garlic Clove

1/4 tsp Salt

1/4 tsp Black Pepper

1 tsp Unsalted Butter

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PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides with salt and black pepper.

  • 2

    Coat the steak lightly with olive oil, then press the chopped rosemary and thyme onto the surface to create a herb crust.

  • 3

    Heat a skillet over medium-high heat until hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for desired doneness.

  • 4

    During the last minute of cooking, add the unsalted butter and the minced garlic clove to the pan. Spoon the melting garlic butter over the steak to infuse it with extra flavor.

  • 5

    Remove the steak from the pan and let it rest for about 5 minutes to allow the juices to redistribute before slicing and serving.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the rich flavors of a perfectly pan-seared steak with a vibrant herb crust and a glossy garlic butter finish. This dish features a succulent sirloin enhanced with fragrant rosemary and thyme, beautifully seared in olive oil and finished with a dollop of savory garlic butter.

NUTRITION

334kcal
Protein
35.2g
Fat
23.6g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 Garlic Clove

1/4 tsp Salt

1/4 tsp Black Pepper

1 tsp Unsalted Butter

PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides with salt and black pepper.

  • 2

    Coat the steak lightly with olive oil, then press the chopped rosemary and thyme onto the surface to create a herb crust.

  • 3

    Heat a skillet over medium-high heat until hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for desired doneness.

  • 4

    During the last minute of cooking, add the unsalted butter and the minced garlic clove to the pan. Spoon the melting garlic butter over the steak to infuse it with extra flavor.

  • 5

    Remove the steak from the pan and let it rest for about 5 minutes to allow the juices to redistribute before slicing and serving.