Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a beautifully pan-seared sirloin steak with a fragrant herb crust and a drizzle of garlic butter that elevates this classic dish to new heights. The combination of fresh herbs, garlic, and a touch of olive oil creates a rich yet balanced flavor perfect for a hearty dinner.

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NUTRITION

454kcal
Protein
36.6g
Fat
34g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

2 Garlic Cloves

2 tablespoons Fresh Mixed Herbs (Parsley, Thyme, Rosemary)

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PREPARATION

  • 1

    Remove the steak from the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Pat the steak dry with paper towels. Lightly brush both sides with olive oil.

  • 3

    Season the steak generously with freshly chopped mixed herbs, minced garlic, salt, and pepper.

  • 4

    Preheat a heavy skillet over medium-high heat until it’s very hot.

  • 5

    Place the steak in the skillet and sear on one side for about 3-4 minutes until a crust forms.

  • 6

    Flip the steak and add the unsalted butter to the pan, spooning the melted butter over the steak as it cooks for another 3-4 minutes for medium-rare (adjust time based on your preferred doneness).

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute.

  • 8

    Slice the steak against the grain and serve drizzled with any remaining garlic butter from the pan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a beautifully pan-seared sirloin steak with a fragrant herb crust and a drizzle of garlic butter that elevates this classic dish to new heights. The combination of fresh herbs, garlic, and a touch of olive oil creates a rich yet balanced flavor perfect for a hearty dinner.

NUTRITION

454kcal
Protein
36.6g
Fat
34g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

2 Garlic Cloves

2 tablespoons Fresh Mixed Herbs (Parsley, Thyme, Rosemary)

PREPARATION

  • 1

    Remove the steak from the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Pat the steak dry with paper towels. Lightly brush both sides with olive oil.

  • 3

    Season the steak generously with freshly chopped mixed herbs, minced garlic, salt, and pepper.

  • 4

    Preheat a heavy skillet over medium-high heat until it’s very hot.

  • 5

    Place the steak in the skillet and sear on one side for about 3-4 minutes until a crust forms.

  • 6

    Flip the steak and add the unsalted butter to the pan, spooning the melted butter over the steak as it cooks for another 3-4 minutes for medium-rare (adjust time based on your preferred doneness).

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute.

  • 8

    Slice the steak against the grain and serve drizzled with any remaining garlic butter from the pan.