Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Enjoy these succulent herb-seasoned turkey meatballs nestled on a bed of fresh zucchini noodles and lightly finished with a tangy marinara sauce. Perfectly balanced and bursting with flavor, this dish combines lean protein with vibrant vegetables for a clean and satisfying meal.

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NUTRITION

331kcal
Protein
38.6g
Fat
13.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg White

1 medium Zucchini

1/4 Yellow Onion

1 Garlic Clove

1 Tbsp Fresh Parsley

1 tsp Olive Oil

1/2 cup Marinara Sauce

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, finely chopped garlic, minced yellow onion, and fresh parsley. Season with salt and pepper.

  • 3

    Mix the ingredients until well incorporated, then form the mixture into small meatballs.

  • 4

    Heat the olive oil in an oven-safe skillet over medium heat. Brown the meatballs on all sides for about 2-3 minutes per side.

  • 5

    Transfer the skillet to the oven and bake for an additional 10 minutes until the meatballs are cooked through.

  • 6

    Meanwhile, using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini. Lightly sauté the noodles in a non-stick pan for 2-3 minutes until just tender.

  • 7

    Warm the marinara sauce in a small saucepan or microwave.

  • 8

    Serve the turkey meatballs over the bed of zucchini noodles and drizzle with warm marinara sauce.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Enjoy these succulent herb-seasoned turkey meatballs nestled on a bed of fresh zucchini noodles and lightly finished with a tangy marinara sauce. Perfectly balanced and bursting with flavor, this dish combines lean protein with vibrant vegetables for a clean and satisfying meal.

NUTRITION

331kcal
Protein
38.6g
Fat
13.7g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg White

1 medium Zucchini

1/4 Yellow Onion

1 Garlic Clove

1 Tbsp Fresh Parsley

1 tsp Olive Oil

1/2 cup Marinara Sauce

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, finely chopped garlic, minced yellow onion, and fresh parsley. Season with salt and pepper.

  • 3

    Mix the ingredients until well incorporated, then form the mixture into small meatballs.

  • 4

    Heat the olive oil in an oven-safe skillet over medium heat. Brown the meatballs on all sides for about 2-3 minutes per side.

  • 5

    Transfer the skillet to the oven and bake for an additional 10 minutes until the meatballs are cooked through.

  • 6

    Meanwhile, using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini. Lightly sauté the noodles in a non-stick pan for 2-3 minutes until just tender.

  • 7

    Warm the marinara sauce in a small saucepan or microwave.

  • 8

    Serve the turkey meatballs over the bed of zucchini noodles and drizzle with warm marinara sauce.