Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy this vibrant, fresh poke bowl featuring succulent, sushi-grade ahi tuna paired with nutty sesame rice and a medley of crisp, colorful vegetables. Each bite is an exciting mix of textures and flavors, accented with a sprinkle of toasted sesame seeds.

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NUTRITION

536kcal
Protein
45.6g
Fat
13.7g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

0.75 cup Cooked White Sesame Rice

0.5 cup Shelled Edamame

0.25 cup Diced Cucumber

0.25 cup Shredded Carrot

0.25 Avocado

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Prepare the sesame rice by fluffing the pre-cooked rice and lightly mixing in a few drops of sesame oil if desired to enhance flavor.

  • 2

    Dice the cucumber and shred the carrot, then cut the avocado into small cubes and set aside.

  • 3

    Cut the ahi tuna into bite-sized cubes and gently toss with a pinch of salt and a drizzle of low-sodium soy sauce or rice vinegar if preferred.

  • 4

    In a serving bowl, layer the sesame rice as the base, then artfully arrange the ahi tuna, edamame, cucumber, carrot, and avocado on top.

  • 5

    Finish by sprinkling toasted sesame seeds over the bowl and drizzle a light sauce if desired.

  • 6

    Enjoy immediately for the freshest flavor and texture.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy this vibrant, fresh poke bowl featuring succulent, sushi-grade ahi tuna paired with nutty sesame rice and a medley of crisp, colorful vegetables. Each bite is an exciting mix of textures and flavors, accented with a sprinkle of toasted sesame seeds.

NUTRITION

536kcal
Protein
45.6g
Fat
13.7g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

0.75 cup Cooked White Sesame Rice

0.5 cup Shelled Edamame

0.25 cup Diced Cucumber

0.25 cup Shredded Carrot

0.25 Avocado

1 tsp Sesame Seeds

PREPARATION

  • 1

    Prepare the sesame rice by fluffing the pre-cooked rice and lightly mixing in a few drops of sesame oil if desired to enhance flavor.

  • 2

    Dice the cucumber and shred the carrot, then cut the avocado into small cubes and set aside.

  • 3

    Cut the ahi tuna into bite-sized cubes and gently toss with a pinch of salt and a drizzle of low-sodium soy sauce or rice vinegar if preferred.

  • 4

    In a serving bowl, layer the sesame rice as the base, then artfully arrange the ahi tuna, edamame, cucumber, carrot, and avocado on top.

  • 5

    Finish by sprinkling toasted sesame seeds over the bowl and drizzle a light sauce if desired.

  • 6

    Enjoy immediately for the freshest flavor and texture.