Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on classic butter chicken, with tender chicken breast simmered in a velvety coconut and tomato sauce spiced with a fragrant blend of garam masala, cumin, and turmeric. This dish delivers a comforting balance of creamy texture and aromatic spices, perfect for a fulfilling dinner.

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NUTRITION

334kcal
Protein
35.0g
Fat
13.4g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1/2 cup Tomato Puree

1/4 medium Yellow Onion (quartered piece)

1 Garlic Clove

1 tsp Fresh Ginger, grated

2 tsp Unsalted Butter

1 tsp Garam Masala

1 tsp Ground Turmeric

1 tsp Ground Cumin

Pinch of Salt

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and set aside.

  • 2

    Heat 1 teaspoon of butter in a non-stick skillet over medium heat. Add the finely chopped onions, minced garlic, and grated ginger, sautéing until the onions become translucent.

  • 3

    Stir in the garam masala, ground turmeric, and ground cumin, allowing the spices to bloom for about 30 seconds.

  • 4

    Add the chicken pieces and cook until lightly browned on the outside.

  • 5

    Pour in the tomato puree and light coconut milk. Stir well to combine and bring the mixture to a gentle simmer.

  • 6

    Season with a pinch of salt and let the sauce thicken slightly as the chicken cooks through, about 8-10 minutes.

  • 7

    Stir in the remaining teaspoon of butter for extra creaminess, and adjust seasoning if needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on classic butter chicken, with tender chicken breast simmered in a velvety coconut and tomato sauce spiced with a fragrant blend of garam masala, cumin, and turmeric. This dish delivers a comforting balance of creamy texture and aromatic spices, perfect for a fulfilling dinner.

NUTRITION

334kcal
Protein
35.0g
Fat
13.4g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1/2 cup Tomato Puree

1/4 medium Yellow Onion (quartered piece)

1 Garlic Clove

1 tsp Fresh Ginger, grated

2 tsp Unsalted Butter

1 tsp Garam Masala

1 tsp Ground Turmeric

1 tsp Ground Cumin

Pinch of Salt

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and set aside.

  • 2

    Heat 1 teaspoon of butter in a non-stick skillet over medium heat. Add the finely chopped onions, minced garlic, and grated ginger, sautéing until the onions become translucent.

  • 3

    Stir in the garam masala, ground turmeric, and ground cumin, allowing the spices to bloom for about 30 seconds.

  • 4

    Add the chicken pieces and cook until lightly browned on the outside.

  • 5

    Pour in the tomato puree and light coconut milk. Stir well to combine and bring the mixture to a gentle simmer.

  • 6

    Season with a pinch of salt and let the sauce thicken slightly as the chicken cooks through, about 8-10 minutes.

  • 7

    Stir in the remaining teaspoon of butter for extra creaminess, and adjust seasoning if needed before serving.