Name: Creamy Coconut-Spiced Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 tsp Unsalted Butter; 1/3 cup Light Coconut Milk; 1/4 cup Diced Tomatoes; 1/8 cup Diced Onion; 1 clove Garlic, minced; 1 tsp Garam Masala; 1/2 tsp Turmeric; 1/2 tsp Cumin; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor tender chicken pieces simmered in a luxuriously creamy, coconut-infused tomato sauce with a warm medley of spices. This dish delivers a velvety, aromatic experience that’s both comforting and vibrant, perfect for a balanced meal any time of day.

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NUTRITION

Protein

36.8g

Fat

11.6g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Unsalted Butter

1/3 cup Light Coconut Milk

1/4 cup Diced Tomatoes

1/8 cup Diced Onion

1 clove Garlic, minced

1 tsp Garam Masala

1/2 tsp Turmeric

1/2 tsp Cumin

Salt and Pepper to taste

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PREPARATION

1
Pat the chicken breast dry and cut it into bite-sized pieces.
2
In a skillet over medium heat, melt the unsalted butter and add the diced onion and minced garlic, sautéing until the onion becomes translucent.
3
Add the chicken pieces and sear until lightly browned on all sides.
4
Stir in the garam masala, turmeric, and cumin, ensuring the chicken is well-coated with the spices.
5
Pour in the diced tomatoes and light coconut milk, stirring to combine all ingredients into a smooth sauce.
6
Simmer the mixture for about 10-12 minutes, allowing the chicken to cook through and the flavors to meld.
7
Season with salt and pepper to taste.
8
Serve warm and enjoy this flavorful, creamy butter chicken dish.