YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Chicken Skillet with Sweet Peppers
A vibrant skillet dish featuring lean ground chicken sautéed with sweet red and yellow bell peppers and onions, all kissed with olive oil and finished with aromatic herbs. This versatile meal works for breakfast, lunch, or dinner and delivers a satisfying balance of protein and flavor.
INGREDIENTS
5 oz Lean Ground Chicken (142g)
1 medium Red Bell Pepper (120g)
1 medium Yellow Bell Pepper (120g)
1/2 small Onion (50g)
1 tsp Extra Virgin Olive Oil (4.5g)
1 tsp Mixed Dried Herbs
Salt and Black Pepper to taste
PREPARATION
Heat the teaspoon of olive oil in a medium skillet over medium heat.
Add the chopped half small onion and sauté until softened, about 2-3 minutes.
Add the lean ground chicken to the skillet. Break it up with a spatula and cook until it starts to brown, about 5 minutes.
Dice the red and yellow bell peppers and add them to the skillet. Stir well to combine all ingredients.
Sprinkle in the mixed dried herbs along with salt and black pepper to taste. Continue cooking for another 4-5 minutes, or until the peppers are just tender and the chicken is fully cooked.
Once done, remove from heat and serve immediately. Enjoy your vibrant, protein-packed skillet dish at any meal of the day!