YOUR SOLIN GENERATED RECIPE
Crispy Baked Turkey Dogs with Golden Cornmeal Crust
Enjoy a twist on a classic favorite with turkey dogs enveloped in a crunchy, golden cornmeal crust. This dish delivers a satisfying bite and a delightful texture, making it a perfect option for a hearty breakfast, lunch, or dinner. The blend of savory turkey and the slight sweetness of yellow cornmeal creates a delicious balance that's both comforting and energizing.
INGREDIENTS
3 Turkey Dogs (4 oz each)
1/3 cup Yellow Cornmeal (approx. 40g)
1 large Egg White
1 tsp Paprika
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a shallow bowl, whisk the egg white until slightly frothy.
In another bowl, combine the yellow cornmeal, paprika, salt, and pepper.
Pat the turkey dogs dry with a paper towel. Dip each turkey dog into the egg white, ensuring it’s well coated.
Roll the egg-coated turkey dogs into the cornmeal mixture, pressing lightly so the crust adheres evenly.
Place the coated turkey dogs on the prepared baking sheet, spacing them evenly.
Bake in the preheated oven for 15-18 minutes, or until the cornmeal crust is golden and crispy, turning halfway through for even browning.
Remove from the oven and allow to cool for a few minutes before serving. Enjoy your crispy baked turkey dogs while warm!