Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy these light and flavorful lean turkey meatballs served over a bed of fresh zucchini noodles, finished with a vibrant homemade marinara sauce. This dish is perfect for a wholesome dinner that satisfies your protein needs while keeping calories in check.

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NUTRITION

373kcal
Protein
36.9g
Fat
18.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg White

2 tablespoons Almond Flour

2 medium Zucchinis (spiralized)

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine lean ground turkey, egg white, almond flour, minced garlic, and chopped parsley. Season with salt and pepper to taste.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a parchment-lined baking sheet and bake for 18-20 minutes or until cooked through.

  • 5

    While the meatballs bake, heat the olive oil in a large skillet over medium heat. Sauté spiralized zucchini noodles for 2-3 minutes until just tender but still retaining a slight bite.

  • 6

    Warm the marinara sauce in a small saucepan or microwave.

  • 7

    Plate the zucchini noodles, top with the turkey meatballs, and drizzle with warm marinara sauce.

  • 8

    Garnish with extra fresh parsley if desired and serve immediately.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy these light and flavorful lean turkey meatballs served over a bed of fresh zucchini noodles, finished with a vibrant homemade marinara sauce. This dish is perfect for a wholesome dinner that satisfies your protein needs while keeping calories in check.

NUTRITION

373kcal
Protein
36.9g
Fat
18.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Egg White

2 tablespoons Almond Flour

2 medium Zucchinis (spiralized)

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine lean ground turkey, egg white, almond flour, minced garlic, and chopped parsley. Season with salt and pepper to taste.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a parchment-lined baking sheet and bake for 18-20 minutes or until cooked through.

  • 5

    While the meatballs bake, heat the olive oil in a large skillet over medium heat. Sauté spiralized zucchini noodles for 2-3 minutes until just tender but still retaining a slight bite.

  • 6

    Warm the marinara sauce in a small saucepan or microwave.

  • 7

    Plate the zucchini noodles, top with the turkey meatballs, and drizzle with warm marinara sauce.

  • 8

    Garnish with extra fresh parsley if desired and serve immediately.