Name: Open-Face Smoked Salmon with Whipped Herb Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 2 tbsp Light Cream Cheese; 1 slice Whole Grain Bread; 1 tsp Fresh Dill; 1 tsp Fresh Chives; 1 Lemon Wedge

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Whipped Herb Cream Cheese

Enjoy a vibrant and fresh open-face creation where silky smoked salmon crowns a bed of whipped herb-infused light cream cheese spread over a toasted slice of whole grain bread. A squeeze of lemon and a sprinkle of fresh dill and chives elevate this dish into a perfectly balanced meal that's as nutritious as it is delicious.

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NUTRITION

Protein

34.3g

Fat

20.1g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

2 tbsp Light Cream Cheese

1 slice Whole Grain Bread

1 tsp Fresh Dill

1 tsp Fresh Chives

1 Lemon Wedge

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PREPARATION

1
Toast the whole grain bread slice until golden and crisp.
2
In a small bowl, whisk together the light cream cheese with minced fresh dill and chives until smooth and well combined.
3
Spread the whipped herb cream cheese evenly over the toasted bread.
4
Layer the smoked salmon generously on top of the spread.
5
Finish with a squeeze of fresh lemon over the salmon for a bright, tangy finish.
6
Serve immediately and enjoy your open-face creation.