YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Enjoy a velvety, indulgent chocolate mousse that's both satisfying and nourishing. This protein mousse blends the rich flavors of dark chocolate protein powder and unsweetened cocoa with creamy Greek yogurt and avocado, creating a silky texture perfect for any meal of the day.
INGREDIENTS
1 scoop Dark Chocolate Protein Powder (30 g)
1/2 cup Unsweetened Almond Milk (120 ml)
1/2 cup Nonfat Greek Yogurt (125 g)
1 tbsp Unsweetened Cocoa Powder (5 g)
1/4 medium Ripe Avocado (approx. 50 g)
1 tbsp Almond Butter (16 g)
1/4 cup Ice Cubes (60 g)
PREPARATION
Combine the dark chocolate protein powder, unsweetened cocoa powder, nonfat Greek yogurt, and unsweetened almond milk in a high-speed blender.
Add the ripe avocado and almond butter to the blender, ensuring a smooth and creamy consistency.
Toss in the ice cubes to chill and thicken the mousse.
Blend all ingredients until the mixture is silky smooth and homogenous.
Taste and adjust flavor if needed. Serve immediately in a bowl or jar for a refreshing, protein-packed treat.