Name: Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 2 cups Romaine Lettuce; 1/2 cup Roasted Chickpeas; 1 tbsp Parmesan Cheese; 2 tbsp Light Caesar Dressing; 1 tsp Mixed Fresh Herbs; Salt and Pepper to taste

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a modern twist on the classic Caesar with herb-grilled chicken paired with crisp romaine and golden roasted chickpeas, finished with a light Caesar dressing and a sprinkle of Parmesan for an extra burst of flavor. This dish delivers savory notes, satisfying crunch, and a perfect balance of hearty protein and refreshing greens.

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NUTRITION

Protein

37g

Fat

13.4g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 cups Romaine Lettuce

1/2 cup Roasted Chickpeas

1 tbsp Parmesan Cheese

2 tbsp Light Caesar Dressing

1 tsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with salt, pepper, and mixed fresh herbs.
3
Grill the chicken for 5-6 minutes per side until cooked through and juices run clear. Let it rest for a few minutes before slicing.
4
While the chicken is grilling, prepare the chickpeas by tossing them with a pinch of salt, pepper, and a dash of herbs. Roast them in a preheated oven at 400°F for about 15 minutes or until crispy.
5
In a large bowl, toss the chopped romaine lettuce with the light Caesar dressing.
6
Top the salad with sliced grilled chicken and sprinkle with the crispy chickpea croutons and Parmesan cheese.
7
Serve immediately and enjoy the blend of flavors and textures.