Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a harmonious blend of textures and flavors with silky rice noodles tossed in a creamy peanut-ginger sauce, crisp cubes of marinated tofu, and a burst of edamame for an extra protein punch. This dish balances a rich, nutty sauce with a vibrant zing of ginger and lime, making it both satisfying and energizing.

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NUTRITION

554kcal
Protein
36.8g
Fat
23g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Rice Noodles

200 grams Firm Tofu

1 tablespoon Peanut Butter

1/4 cup Shelled Edamame

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 tablespoon Soy Sauce

1 tablespoon Fresh Lime Juice

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Press and cube the tofu. In a lightly oiled pan, sauté tofu over medium-high heat until all sides are golden and crispy.

  • 3

    In a small bowl, whisk together the peanut butter, grated ginger, minced garlic, soy sauce, lime juice, and sesame oil. Add a splash of water if needed to achieve a smooth, pourable consistency.

  • 4

    In a large mixing bowl, combine the cooked rice noodles, crispy tofu, and shelled edamame.

  • 5

    Pour the peanut-ginger sauce over the noodle mixture and toss gently until everything is well coated.

  • 6

    Serve immediately, garnished with additional lime juice or fresh herbs if desired.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a harmonious blend of textures and flavors with silky rice noodles tossed in a creamy peanut-ginger sauce, crisp cubes of marinated tofu, and a burst of edamame for an extra protein punch. This dish balances a rich, nutty sauce with a vibrant zing of ginger and lime, making it both satisfying and energizing.

NUTRITION

554kcal
Protein
36.8g
Fat
23g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Rice Noodles

200 grams Firm Tofu

1 tablespoon Peanut Butter

1/4 cup Shelled Edamame

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 tablespoon Soy Sauce

1 tablespoon Fresh Lime Juice

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Press and cube the tofu. In a lightly oiled pan, sauté tofu over medium-high heat until all sides are golden and crispy.

  • 3

    In a small bowl, whisk together the peanut butter, grated ginger, minced garlic, soy sauce, lime juice, and sesame oil. Add a splash of water if needed to achieve a smooth, pourable consistency.

  • 4

    In a large mixing bowl, combine the cooked rice noodles, crispy tofu, and shelled edamame.

  • 5

    Pour the peanut-ginger sauce over the noodle mixture and toss gently until everything is well coated.

  • 6

    Serve immediately, garnished with additional lime juice or fresh herbs if desired.