Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a decadent yet protein-enhanced dark chocolate almond cake that perfectly balances rich chocolate flavor with moist almond notes. This flourless treat is crafted with whole eggs, egg whites, almond flour, and a touch of protein powder to support your active lifestyle, making it a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

556kcal
Protein
38g
Fat
37g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs (approx 100g)

2 egg whites (approx 66g)

1/4 cup almond flour (28g)

1 oz dark chocolate (28g)

1/2 scoop chocolate protein powder (15g)

1 teaspoon vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the whole eggs, egg whites, and vanilla extract until well combined.

  • 3

    Add the almond flour and chocolate protein powder to the egg mixture, stirring until no lumps remain.

  • 4

    Roughly chop the dark chocolate and gently fold it into the batter, ensuring an even distribution.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the cake to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Slice and serve as desired.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a decadent yet protein-enhanced dark chocolate almond cake that perfectly balances rich chocolate flavor with moist almond notes. This flourless treat is crafted with whole eggs, egg whites, almond flour, and a touch of protein powder to support your active lifestyle, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

556kcal
Protein
38g
Fat
37g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs (approx 100g)

2 egg whites (approx 66g)

1/4 cup almond flour (28g)

1 oz dark chocolate (28g)

1/2 scoop chocolate protein powder (15g)

1 teaspoon vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the whole eggs, egg whites, and vanilla extract until well combined.

  • 3

    Add the almond flour and chocolate protein powder to the egg mixture, stirring until no lumps remain.

  • 4

    Roughly chop the dark chocolate and gently fold it into the batter, ensuring an even distribution.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 7

    Allow the cake to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Slice and serve as desired.