YOUR SOLIN GENERATED RECIPE
Lean Turkey Italian Sub with Fresh Herbs
Savor a freshly assembled Italian sub featuring lean turkey breast layered on a whole wheat sub roll, accented with ripe tomato slices, crisp lettuce, and a vibrant mix of fresh basil and parsley. A drizzle of olive oil adds a gentle richness, making this sandwich a delightfully balanced option perfect for any meal of the day.
INGREDIENTS
4 oz Lean Turkey Breast Slices
1 Whole Wheat Sub Roll
2 Tomato Slices
1 cup Lettuce
1/4 cup Fresh Basil and Parsley
1 tsp Olive Oil
1 tsp Dijon Mustard
PREPARATION
Slice the whole wheat sub roll horizontally, creating a pocket for the fillings.
Spread Dijon mustard evenly on both sides of the roll.
Layer the lean turkey breast slices inside the sub, ensuring an even distribution.
Add tomato slices and fresh lettuce on top of the turkey.
Sprinkle the chopped fresh basil and parsley over the vegetables.
Drizzle olive oil lightly over the assembled ingredients.
Close the sandwich, press gently, and serve immediately or pack for a portable, balanced meal.