Creamy Cauliflower Clam Chowder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Clam Chowder

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Clam Chowder

Savor a rich and comforting bowl of creamy clam chowder with a twist of cauliflower. Tender clams and crispy turkey bacon mix with velvety unsweetened almond milk and wholesome veggies for a nourishing meal that comforts the soul and fuels your body.

Try 7 days free, then $12.99 / mo.

NUTRITION

463kcal
Protein
59.3g
Fat
12.6g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

10 oz Canned Clams (drained)

2 slices Turkey Bacon

1 cup Cauliflower Florets

1/2 cup Unsweetened Almond Milk

1/2 cup Clam Juice

1 Small Potato, diced

1/4 cup diced Yellow Onion

1/4 cup diced Celery

1 clove Garlic, minced

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat. Add the diced onion, celery, and minced garlic; sauté until softened and fragrant.

  • 2

    Stir in the diced small potato and cauliflower florets, cooking for an additional 3-4 minutes.

  • 3

    Pour in the clam juice and unsweetened almond milk, stirring to combine with the vegetables.

  • 4

    Add the canned clams along with their juices to the pot. Allow the mixture to come to a gentle simmer.

  • 5

    Chop the cooked turkey bacon into bite-sized pieces and add them into the chowder for a smoky flavor.

  • 6

    Simmer the chowder for about 8-10 minutes, or until the potato and cauliflower are tender.

  • 7

    Taste and adjust seasonings as needed. Serve hot and enjoy your creamy, protein-packed clam chowder.

Creamy Cauliflower Clam Chowder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Clam Chowder

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Clam Chowder

Savor a rich and comforting bowl of creamy clam chowder with a twist of cauliflower. Tender clams and crispy turkey bacon mix with velvety unsweetened almond milk and wholesome veggies for a nourishing meal that comforts the soul and fuels your body.

NUTRITION

463kcal
Protein
59.3g
Fat
12.6g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

10 oz Canned Clams (drained)

2 slices Turkey Bacon

1 cup Cauliflower Florets

1/2 cup Unsweetened Almond Milk

1/2 cup Clam Juice

1 Small Potato, diced

1/4 cup diced Yellow Onion

1/4 cup diced Celery

1 clove Garlic, minced

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat. Add the diced onion, celery, and minced garlic; sauté until softened and fragrant.

  • 2

    Stir in the diced small potato and cauliflower florets, cooking for an additional 3-4 minutes.

  • 3

    Pour in the clam juice and unsweetened almond milk, stirring to combine with the vegetables.

  • 4

    Add the canned clams along with their juices to the pot. Allow the mixture to come to a gentle simmer.

  • 5

    Chop the cooked turkey bacon into bite-sized pieces and add them into the chowder for a smoky flavor.

  • 6

    Simmer the chowder for about 8-10 minutes, or until the potato and cauliflower are tender.

  • 7

    Taste and adjust seasonings as needed. Serve hot and enjoy your creamy, protein-packed clam chowder.