YOUR SOLIN GENERATED RECIPE
Crispy Pistachio-Crusted Mahi Mahi with Mango Salsa
Enjoy a vibrant, tropical twist on a classic seafood dish. Tender mahi mahi fillets are lightly crusted with crunchy, energy-boosting pistachios, then sautéed to a crisp finish. Topped with a zesty, refreshing mango salsa, this dish delivers an exciting blend of textures and flavors perfect for a nutritious, satisfying meal.
INGREDIENTS
5 oz Mahi Mahi Fillet
1/4 cup chopped Pistachios
1/2 cup diced Mango
2 tbsp finely diced Red Onion
2 tbsp minced Jalapeño
2 tbsp chopped Fresh Cilantro
2 tbsp Lime Juice
1 tsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Pat the mahi mahi fillet dry with a paper towel and season lightly with salt and pepper on both sides.
Place the chopped pistachios on a small plate. Press the top of the fillet into the pistachios ensuring an even, crunchy coating.
Heat the olive oil in a non-stick skillet over medium heat. Once hot, add the fish and cook for 3-4 minutes per side until the crust is golden and the fish flakes easily with a fork.
While the fish cooks, combine the diced mango, red onion, jalapeño, cilantro, and lime juice in a bowl to create a vibrant mango salsa.
Once the mahi mahi is done, transfer it to a serving plate and top with a generous spoonful of mango salsa.
Serve immediately and enjoy this delightful blend of crispy, nutty fish with a refreshing tropical salsa.