YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a luxuriously smooth and silky protein mousse that perfectly marries the rich flavor of dark chocolate with the creamy tang of nonfat Greek yogurt and the boost of chocolate whey protein. This dessert-like treat offers a decadent yet nutritious option that satisfies both your taste buds and your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 ounce Dark Chocolate (70% Cacao)
1/4 cup Unsweetened Almond Milk
PREPARATION
Chop the dark chocolate into small pieces and place them in a microwave-safe bowl.
Microwave the dark chocolate in 20-second intervals, stirring in between, until fully melted and smooth.
In a separate mixing bowl, combine the nonfat Greek yogurt and chocolate whey protein powder. Stir until completely blended.
Add the unsweetened almond milk to the melted chocolate and mix until smooth. Then gently fold the chocolate mixture into the yogurt blend, creating a marbled texture.
Transfer the mixture into serving bowls or ramekins, and chill in the refrigerator for at least one hour to allow the mousse to set and flavors to meld.
Serve chilled and enjoy your silky, rich, and protein-packed dark chocolate mousse.