YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Veggie Baked Ziti
Enjoy a hearty and wholesome twist on a classic baked ziti, featuring lean ground turkey, wholesome whole wheat pasta, and a medley of vibrant veggies, all baked in a rich marinara sauce and topped with a light sprinkle of low-fat mozzarella. This dish melds comfort with clean eating, perfect for a nourishing dinner that fuels your day.
INGREDIENTS
4 ounces Lean Ground Turkey
0.75 cup Whole Wheat Ziti, cooked
0.5 cup Marinara Sauce
0.5 cup Diced Bell Pepper
0.5 cup Baby Spinach
0.5 ounce Low-fat Mozzarella Cheese
1 teaspoon Olive Oil
1 clove Garlic, minced
0.25 medium Onion, diced
PREPARATION
Preheat your oven to 375°F.
In a skillet, heat the olive oil over medium heat. Sauté the diced onion and minced garlic until soft and fragrant, about 2-3 minutes.
Add the lean ground turkey to the skillet, cooking until it is browned and cooked through. Break it up as it cooks.
Stir in the diced bell pepper and baby spinach, cooking just until the spinach wilts, about 1-2 minutes.
Mix in the marinara sauce and let it simmer for a couple of minutes. Season with salt and pepper to taste.
In a baking dish, combine the cooked whole wheat ziti with the turkey and veggie mixture, stirring to ensure even distribution.
Top the mixture with low-fat mozzarella cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese has melted and the flavors meld together.
Serve hot and enjoy your protein-packed, flavorful meal.