Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a delicious twist on cheesecake squares, bursting with rich dark chocolate notes and a creamy Greek yogurt filling. This protein-packed dessert-like treat is perfect for any meal, delivering a balance of tangy, sweet, and decadent flavors with a clean, wholesome ingredient list.

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NUTRITION

754kcal
Protein
75g
Fat
36g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1.5 cups Nonfat Greek Yogurt (375g)

2 oz Light Cream Cheese (56g)

1 large Egg

1 scoop Whey Protein Isolate (30g)

10g Dark Chocolate (about 1 square)

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small square baking pan with parchment paper for easy removal.

  • 2

    Mix the almond flour with a pinch of sweetener (optional) and press it firmly into the base of the prepared pan to form an even crust.

  • 3

    In a large bowl, blend the nonfat Greek yogurt, light cream cheese, egg, whey protein isolate, unsweetened cocoa powder, and vanilla extract until smooth and homogeneous.

  • 4

    Fold in the chopped dark chocolate pieces gently into the mixture.

  • 5

    Pour the filling over the almond flour crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the center is set.

  • 7

    Remove the pan from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours to firm up.

  • 8

    Once chilled, cut into squares. If serving as 2 portions, each serving will have approximately 37.5 grams of protein and around 375 kcal.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a delicious twist on cheesecake squares, bursting with rich dark chocolate notes and a creamy Greek yogurt filling. This protein-packed dessert-like treat is perfect for any meal, delivering a balance of tangy, sweet, and decadent flavors with a clean, wholesome ingredient list.

NUTRITION

754kcal
Protein
75g
Fat
36g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1.5 cups Nonfat Greek Yogurt (375g)

2 oz Light Cream Cheese (56g)

1 large Egg

1 scoop Whey Protein Isolate (30g)

10g Dark Chocolate (about 1 square)

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small square baking pan with parchment paper for easy removal.

  • 2

    Mix the almond flour with a pinch of sweetener (optional) and press it firmly into the base of the prepared pan to form an even crust.

  • 3

    In a large bowl, blend the nonfat Greek yogurt, light cream cheese, egg, whey protein isolate, unsweetened cocoa powder, and vanilla extract until smooth and homogeneous.

  • 4

    Fold in the chopped dark chocolate pieces gently into the mixture.

  • 5

    Pour the filling over the almond flour crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the center is set.

  • 7

    Remove the pan from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours to firm up.

  • 8

    Once chilled, cut into squares. If serving as 2 portions, each serving will have approximately 37.5 grams of protein and around 375 kcal.