Fresh Mozzarella Pesto Panini with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella Pesto Panini with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Pesto Panini with Roasted Tomatoes

Savor the delightful combination of creamy fresh mozzarella, tangy roasted tomatoes, and fragrant basil pesto nestled between crunchy whole grain bread with tender slices of roasted chicken breast. This panini delivers a balanced blend of textures and flavors, perfect for a satisfying lunch or light dinner.

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NUTRITION

478kcal
Protein
50.5g
Fat
19.2g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Fresh Mozzarella

2 slices Whole Grain Bread

3 oz Roasted Chicken Breast

0.5 tbsp Basil Pesto

0.5 cup Roasted Tomatoes

1 handful Arugula

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Assemble the panini by spreading the basil pesto on one side of each bread slice.

  • 3

    Layer fresh mozzarella, roasted chicken breast, roasted tomatoes, and arugula between the bread slices with the pesto side in contact.

  • 4

    Place the assembled sandwich on the panini press and grill for about 4-5 minutes until the bread is toasted and the mozzarella begins to soften.

  • 5

    If using a grill pan, press the sandwich down with a spatula and flip carefully to toast both sides evenly.

  • 6

    Remove from heat, slice in half, and serve warm.

Fresh Mozzarella Pesto Panini with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella Pesto Panini with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Pesto Panini with Roasted Tomatoes

Savor the delightful combination of creamy fresh mozzarella, tangy roasted tomatoes, and fragrant basil pesto nestled between crunchy whole grain bread with tender slices of roasted chicken breast. This panini delivers a balanced blend of textures and flavors, perfect for a satisfying lunch or light dinner.

NUTRITION

478kcal
Protein
50.5g
Fat
19.2g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Fresh Mozzarella

2 slices Whole Grain Bread

3 oz Roasted Chicken Breast

0.5 tbsp Basil Pesto

0.5 cup Roasted Tomatoes

1 handful Arugula

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Assemble the panini by spreading the basil pesto on one side of each bread slice.

  • 3

    Layer fresh mozzarella, roasted chicken breast, roasted tomatoes, and arugula between the bread slices with the pesto side in contact.

  • 4

    Place the assembled sandwich on the panini press and grill for about 4-5 minutes until the bread is toasted and the mozzarella begins to soften.

  • 5

    If using a grill pan, press the sandwich down with a spatula and flip carefully to toast both sides evenly.

  • 6

    Remove from heat, slice in half, and serve warm.