YOUR SOLIN GENERATED RECIPE
Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños
Enjoy these vibrant mini burgers that pack a spicy kick from fresh jalapeños and the smoky crunch of turkey bacon. Lean ground turkey is seasoned with a blend of spices, formed into bite-sized patties, wrapped in crispy turkey bacon, and finished off in the oven for a deliciously balanced meal with a wonderful mix of heat and savory goodness.
INGREDIENTS
8 ounces Lean Ground Turkey (93% lean)
2 slices Turkey Bacon
1 medium Fresh Jalapeño
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Pinch of Black Pepper & Salt
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine the lean ground turkey with garlic powder, onion powder, a pinch of black pepper, and salt. Mix gently until the spices are evenly distributed.
Divide the mixture into 2 equal portions and form them into small, thick patties suitable for mini burgers.
Wrap each patty with a slice of turkey bacon, securing it with a toothpick if needed.
Thinly slice the fresh jalapeño. Press a few slices onto the top of each bacon-wrapped patty to infuse a spicy flavor.
Place the prepared patties on the baking sheet and bake in the preheated oven for 18-20 minutes or until the bacon is crispy and the turkey is cooked through.
Remove from the oven and let the mini burgers rest for a couple of minutes before serving.