Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of this creamy coconut green curry chicken, where tender chicken breast swirls in a luscious light coconut milk sauce infused with aromatic green curry paste and fresh vegetables. This dish brings together crisp bell peppers, zucchini, and spinach for a delightful medley of textures and tastes, perfect for a nourishing dinner that excites the palate.

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NUTRITION

390kcal
Protein
34.2g
Fat
22.9g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Spinach

1 tbsp Green Curry Paste

1 tbsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced red bell pepper and zucchini; sauté for 3-4 minutes until they begin to soften.

  • 3

    Stir in the green curry paste and cook for 1 minute to release its aromas.

  • 4

    Pour in the light coconut milk and bring to a gentle simmer.

  • 5

    Add sliced chicken breast and cook for about 8-10 minutes until the chicken is thoroughly cooked and tender.

  • 6

    Mix in the spinach and allow it to wilt into the sauce.

  • 7

    Taste and adjust seasonings if needed, then serve hot for a satisfying, flavorful meal.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of this creamy coconut green curry chicken, where tender chicken breast swirls in a luscious light coconut milk sauce infused with aromatic green curry paste and fresh vegetables. This dish brings together crisp bell peppers, zucchini, and spinach for a delightful medley of textures and tastes, perfect for a nourishing dinner that excites the palate.

NUTRITION

390kcal
Protein
34.2g
Fat
22.9g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 cup Spinach

1 tbsp Green Curry Paste

1 tbsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced red bell pepper and zucchini; sauté for 3-4 minutes until they begin to soften.

  • 3

    Stir in the green curry paste and cook for 1 minute to release its aromas.

  • 4

    Pour in the light coconut milk and bring to a gentle simmer.

  • 5

    Add sliced chicken breast and cook for about 8-10 minutes until the chicken is thoroughly cooked and tender.

  • 6

    Mix in the spinach and allow it to wilt into the sauce.

  • 7

    Taste and adjust seasonings if needed, then serve hot for a satisfying, flavorful meal.