YOUR SOLIN GENERATED RECIPE
Crispy Tortilla Scramble with Fresh Pico
Enjoy a vibrant, protein-packed scramble where fluffy eggs and savory turkey sausage meet the crunch of a crispy corn tortilla, all topped with a zesty, freshly-prepared pico de gallo. This dish bursts with layers of savory flavor, fresh vegetables, and a delightful mix of textures that make it a versatile meal any time of day.
INGREDIENTS
3 large Eggs
2 Turkey Sausage Links
1 Corn Tortilla
1/4 cup diced Red Bell Pepper
1/4 cup diced Green Bell Pepper
1/4 cup diced Red Onion
1 serving Fresh Pico de Gallo
PREPARATION
Heat a non-stick skillet over medium heat. Slice the corn tortilla into strips and lightly crisp them in the skillet until they become crunchy; remove and set aside.
In the same skillet, add a small amount of cooking spray if necessary and sauté the diced red and green bell peppers along with the red onion until soft, about 3-4 minutes.
Chop the turkey sausage links into bite-sized pieces and add them to the skillet. Sauté until heated through and lightly browned.
Beat the eggs in a bowl and pour them into the skillet with the vegetables and sausage. Allow the eggs to set at the bottom before gently scrambling them, mixing all ingredients evenly.
Once the eggs are fully cooked yet still moist, remove the skillet from heat and top with a generous portion of fresh pico de gallo.
Plate the scramble and sprinkle the crispy tortilla strips on top to add a satisfying crunch. Serve immediately.