Fresh Tomato-Cilantro Pico with Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tomato-Cilantro Pico with Lime

YOUR SOLIN GENERATED RECIPE

Fresh Tomato-Cilantro Pico with Lime

Savor a vibrant, fresh pico de gallo paired with perfectly grilled chicken breast. This dish blends juicy tomatoes, crisp red onion, zesty lime, and aromatic cilantro for a refreshing meal that packs a protein punch – ideal for any time of day, whether breakfast, lunch, or dinner.

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NUTRITION

236kcal
Protein
36.9g
Fat
4.3g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

2 medium Roma Tomatoes

1/4 small Red Onion

1/4 cup Fresh Cilantro

1 small Jalapeño Pepper

1 Lime

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked. Allow it to rest for a few minutes, then slice into strips or bite-sized chunks.

  • 3

    While the chicken is grilling, finely dice the Roma tomatoes and red onion. Remove the seeds from the jalapeño (or leave them if you like extra heat) and mince finely.

  • 4

    Combine the chopped tomatoes, red onion, cilantro, and jalapeño in a bowl. Squeeze in the juice of the lime and gently toss to combine.

  • 5

    Plate the grilled chicken and top or serve alongside the fresh tomato-cilantro pico. Adjust seasonings with a pinch of salt if needed, and enjoy this vibrant, protein-packed dish.

Fresh Tomato-Cilantro Pico with Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tomato-Cilantro Pico with Lime

YOUR SOLIN GENERATED RECIPE

Fresh Tomato-Cilantro Pico with Lime

Savor a vibrant, fresh pico de gallo paired with perfectly grilled chicken breast. This dish blends juicy tomatoes, crisp red onion, zesty lime, and aromatic cilantro for a refreshing meal that packs a protein punch – ideal for any time of day, whether breakfast, lunch, or dinner.

NUTRITION

236kcal
Protein
36.9g
Fat
4.3g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

2 medium Roma Tomatoes

1/4 small Red Onion

1/4 cup Fresh Cilantro

1 small Jalapeño Pepper

1 Lime

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked. Allow it to rest for a few minutes, then slice into strips or bite-sized chunks.

  • 3

    While the chicken is grilling, finely dice the Roma tomatoes and red onion. Remove the seeds from the jalapeño (or leave them if you like extra heat) and mince finely.

  • 4

    Combine the chopped tomatoes, red onion, cilantro, and jalapeño in a bowl. Squeeze in the juice of the lime and gently toss to combine.

  • 5

    Plate the grilled chicken and top or serve alongside the fresh tomato-cilantro pico. Adjust seasonings with a pinch of salt if needed, and enjoy this vibrant, protein-packed dish.