Garlic-Lemon Sheet Pan Shrimp with Roasted Potatoes and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Sheet Pan Shrimp with Roasted Potatoes and Peppers

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Sheet Pan Shrimp with Roasted Potatoes and Peppers

Enjoy a vibrant and satisfying meal featuring succulent shrimp tossed in a zesty garlic-lemon marinade, perfectly paired with crispy roasted baby potatoes and sweet bell peppers. This one-pan dinner is a harmonious blend of tangy, savory, and roasted flavors that will revive your taste buds while aligning perfectly with your nutrition goals.

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NUTRITION

435kcal
Protein
32.3g
Fat
15.8g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

150 grams Baby Potatoes

1 medium Red Bell Pepper

1 tablespoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper to create a zesty marinade.

  • 3

    Place the shrimp, halved baby potatoes, and sliced red bell pepper on the sheet pan.

  • 4

    Drizzle the marinade evenly over all the ingredients and toss gently to coat.

  • 5

    Arrange the shrimp in a single layer and spread out the potatoes and peppers to ensure even roasting.

  • 6

    Roast in the preheated oven for 15-18 minutes, or until the shrimp are pink and opaque, the potatoes are tender, and the peppers are slightly charred.

  • 7

    Remove from the oven and serve immediately, enjoying the warm, vibrant flavors of garlic, lemon, and roasted vegetables.

Garlic-Lemon Sheet Pan Shrimp with Roasted Potatoes and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Sheet Pan Shrimp with Roasted Potatoes and Peppers

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Sheet Pan Shrimp with Roasted Potatoes and Peppers

Enjoy a vibrant and satisfying meal featuring succulent shrimp tossed in a zesty garlic-lemon marinade, perfectly paired with crispy roasted baby potatoes and sweet bell peppers. This one-pan dinner is a harmonious blend of tangy, savory, and roasted flavors that will revive your taste buds while aligning perfectly with your nutrition goals.

NUTRITION

435kcal
Protein
32.3g
Fat
15.8g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

150 grams Baby Potatoes

1 medium Red Bell Pepper

1 tablespoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper to create a zesty marinade.

  • 3

    Place the shrimp, halved baby potatoes, and sliced red bell pepper on the sheet pan.

  • 4

    Drizzle the marinade evenly over all the ingredients and toss gently to coat.

  • 5

    Arrange the shrimp in a single layer and spread out the potatoes and peppers to ensure even roasting.

  • 6

    Roast in the preheated oven for 15-18 minutes, or until the shrimp are pink and opaque, the potatoes are tender, and the peppers are slightly charred.

  • 7

    Remove from the oven and serve immediately, enjoying the warm, vibrant flavors of garlic, lemon, and roasted vegetables.