YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a refreshing, creamy twist on traditional ice cream with this protein-packed chocolate almond nice cream. The blend of frozen banana, rich chocolate protein powder, and tangy Greek yogurt creates a smooth and satisfying treat, perfectly balanced in natural sweetness and a hint of cocoa. Perfect as a light meal or indulgent snack, this nice cream is ideal for those seeking a nutritious boost without compromising on flavor.
INGREDIENTS
1 medium Frozen Banana (118g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Non-fat Plain Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
PREPARATION
Slice the frozen banana into chunks to ease blending.
In a high-speed blender, combine the frozen banana, chocolate protein powder, Greek yogurt, almond milk, and cocoa powder.
Blend until the mixture becomes smooth and creamy. Stop and scrape down the sides as necessary.
Once the desired consistency is reached, taste and adjust flavor if needed.
Transfer the nice cream into a serving bowl and enjoy immediately for a soft-serve texture, or freeze for an additional 20-30 minutes for a firmer consistency.